November 8st- November 14th
Grilled Chicken Flat Bread
Grilled chicken breast on crispy flat bread, with boursin cheese, roasted red peppers and crimini mushrooms.
Pan seared salmon filet crowned with capers, tomato, artichoke, and green olives. Served with seasonal vegtables and angel hair pasta.
Quiche du Jour
Crab, Caramelized Onions, and Feta Cheese
Soup Du Jour
Butternut Squash with Candied Pecans
Orange Cranberry Mousse
Old Fashioned Pecan Pie ala Mode
Pumpkin Spice Crème Brulee
Mexican Chocolate Cake