This Week’s Specials

November 8st- November 14th

 

Grilled Chicken Flat Bread

Grilled chicken breast on crispy flat bread, with boursin cheese, roasted red peppers and crimini mushrooms.

Mediterranean Salmon

Pan seared salmon filet crowned with capers, tomato, artichoke, and green olives. Served with seasonal vegtables and angel hair pasta.

 


Quiche du Jour

Crab, Caramelized Onions, and Feta Cheese


Soup Du Jour

Butternut Squash with Candied Pecans

Beef Barley


Tea Specials

Gingerbread Orange

Snickerdoodle


Desserts

Orange Cranberry Mousse

Old Fashioned Pecan Pie ala Mode

Pumpkin Spice Crème Brulee

Mexican Chocolate Cake